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jeanette made it

Weekly delivery, North Jersey

Monday Meals

Dinners for the week, cooked fresh on Monday by a professional food producer and delivered to your door Monday night. For families who'd rather eat well than think about it.

Orders are closed this week

This week's orders are closed. The next menu drops Thursday 9am for Monday, Nov 2 delivery, 5pm to 8pm.

Menu drops Thursday 9am. Order by Saturday noon. Delivered Monday night.
Baked pasta fresh from the oven, ready to be packedCooked fresh Monday

Step one

Are we on your street?

Enter your ZIP and you'll see the menu for your area, and only that. No ordering something we can't bring you.

We'll only show you what we can actually bring to your door.

This week

What's on the menu

The full menu, with ingredients, allergens and prices, shows once you've picked your area. Here's a taste.

Add to any order

Add-ins

Extras for the week, delivered with your Monday Meals. Dressings for the salads you make yourself, and fruit and veggies washed, cut and ready for lunchboxes.

Same rhythm every week

How it works

  1. One

    Menu drops

    A new menu goes up every week at the same time. Same day, same hour, so it becomes a habit.

  2. Two

    Order by cutoff

    Pick your meals, add delivery instructions, pay once. Cancel before cutoff for a full refund.

  3. Three

    Delivered Monday night

    Cooked that day, packed in glass and delivered to your door in your delivery window.

Delivery is $10 flat, free on orders over $150.

Why it costs what it costs

Not throwaway trays. Not even close.

Most meal delivery arrives in foil and plastic and looks like it. Monday Meals shows up in glass containers and boxes you'd happily set on the table, cooked that morning by someone who's spent seventeen years making food look and taste right on camera.

  • Made fresh by a pro

    Cooked Monday by a food producer with seventeen years of TV kitchens behind her, not reheated from a warehouse.

  • Packaging you'd put on the table

    Glass containers and boxes that look good in your fridge and on your counter. No foil trays, no throwaway bags.

  • Built for busy families

    Dinners that reheat in minutes and actually get eaten by kids. Ordered once a week, delivered while you're doing bedtime.

Jeanette cooking in her kitchen
Garlic pull-apart bread

Monday night, at your door

Where we deliver

Two counties, one route, every Monday between 5 and 8pm. You'll get a text when we're on the way.

All zones and FAQs
  • Bergen County

    Ridgewood, Glen Rock, Ho-Ho-Kus, Wyckoff, Midland Park, Paramus, Fair Lawn, Saddle River, Allendale, Franklin Lakes, Oradell, Waldwick, Ramsey, Mahwah

    See the Bergen menu
  • Passaic County

    Hawthorne, Paterson, Haledon, North Haledon, Prospect Park, Wayne, Totowa, Woodland Park, Little Falls, Clifton, Passaic, Pompton Lakes, Wanaque, Haskell, Bloomingdale, Ringwood

    See the Passaic menu

Good questions

Answered plainly

More on the zones and FAQs page.

Which towns do you deliver to?

Bergen County and Passaic County, Monday nights. Enter your ZIP at the top of the menu and we'll tell you straight away.

What if I'm not home?

We ring the bell, text you, and leave the bag at the door. If you'd like it left in a cooler on the porch, say so in delivery instructions at checkout.

Is there a delivery fee?

$10 flat on smaller orders. Free on orders of $150 or more.

How do I reheat everything?

Every container has reheating instructions on the label, and every item on the site has them too. Most things are oven or microwave, a few are eat-cold.

How long do meals keep?

Most meals keep three to four days in the fridge. Each label has its own date.

Never miss a drop

Get the menu in your inbox

Every week's menu, the drop time and the cutoff, plus a recipe and a taste test. That's the whole deal.