This week's menu

Chicken meatloaf parmigiana

Feeds 4, with toasted breadcrumbs

Chicken parm energy, meatloaf effort. Pesto-juicy loaf, marinara, melted mozzarella and a crunchy garlic breadcrumb top.

Orders reopen when the next menu drops. See the schedule.

Ingredients

ground chicken, onion, garlic, pesto, panko, milk, egg, parmigiano-reggiano, marinara, mozzarella, butter, anchovy, parsley, olive oil, salt, pepper

Reheating

Oven at 350F, covered, 20 minutes. Uncover for the last 5 to re-crisp the top.

Also printed on the label.

Allergens

Contains wheat, dairy, egg, fish (anchovy) and pine nuts (pesto). Every meal is cooked in one kitchen that handles nuts, dairy, wheat, eggs, soy, sesame and shellfish. Ingredients are listed on every item. If you have a serious allergy, please email before ordering.