From the kitchen
The good stuff
Recipes, taste tests and the show. Most of it starts on Instagram or Substack and lands here for good.
The show
Ten minutes, twice a week
Episodes land here as they publish. Long-form on top, shorts below.
- Episode 1: a grazing board in 10 minutes
- Episode 2: what I actually feed my kids
- Episode 3: the taste test
Shorts
- Short: the fold
- Short: ranch vs. green goddess
- Short: bouquet build
- Short: fridge tour
Recipes
See all the recipes- Recipe
The green goddess I put on everything
Yogurt, a lot of herbs, lemon, garlic. Five minutes.
- Recipe
Salami roses, the honest way
The one trick that makes a board look expensive.
- Recipe
Lunchbox charcuterie that survives until noon
What holds up, what doesn't.
Taste tests
Ranked, honestly, usually with the kids as judges.
- Taste test
Every grocery-store ranch, ranked
Twelve bottles. One winner. My kids were the judges.
- Taste test
Frozen pizza, ranked by a person who has eaten a lot of it
Spoiler: the cheap one.
Elsewhere
- TODAYRecipes and stories on TODAY.com
- EatingWellMy favorite recipes from 16 years on the Rachael Ray Show
- EatingWellHow did Italian wedding soup get its name, anyway?
- EatingWellThe one ingredient you should be adding to your sandwiches
- EatingWell10 underrated groceries to buy at Aldi
- PARADERecipes and stories on Parade
Get it before it's here
Recipes and taste tests land in the newsletter first. Here's what's in it.