Salami & Sharks Catering
Board workshops
Hands-on, a little competitive, very snacky. Everyone builds their own grazing board, learns the tricks that make it look expensive, and takes it home. For groups of 8 to 20.
Good for
- Bridal and baby showers
- Birthdays, bachelorettes, girls' nights
- Corporate team events and client appreciation
- Holiday parties that need an activity
What you learn
- The salami rose, the honest way
- How to fold, fan and stack so nothing looks flat
- Cheese pairing without the snobbery
- Filling gaps: the trick that finishes every board
- What keeps and what doesn't, for lunchboxes and leftovers
What's included
- A board per person to keep
- All the meats, cheeses, fruit and extras
- Tools for the session
- Jeanette, for the whole thing
Groups of 8 to 20
Size and price
Workshops run for groups of 8 to 20 and are quoted per event, on headcount and what goes on the boards. Book about a month ahead. Bergen and Passaic counties and neighboring North Jersey; further out is quoted with travel.
Your place or a venue. We bring everything and leave the room the way we found it, minus a lot of cheese.
Date, headcount, the occasion
Plan a workshop
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