Salami & Sharks Catering
Demo + dinner
A cooking show in your own kitchen, and then you eat the show. Jeanette cooks, talks, answers everything, and serves dinner to your table. For 6 to 12 guests.
What an evening looks like
Girls' night, milestone birthday, a couples thing, a client dinner that isn't at a restaurant again.
Group size and pricing
Six to twelve guests. Quoted per evening, on headcount and menu. Book about a month ahead.
- 1
Arrival and setup
Jeanette arrives with everything, sets up in your kitchen and pours you something.
- 2
The demo
Two or three dishes, cooked live, with the stories and the shortcuts from seventeen years of TV kitchens. Ask anything.
- 3
Dinner
Everyone sits. The food you just watched come together is the meal.
- 4
Dessert and cleanup
Something sweet, then the kitchen goes back the way it was.
Your table, your taste
The menu is yours
Italian-American comfort, a board-building masterclass, something seasonal. Jeanette plans it with you, shops for it, and brings it all. Allergies and dietary needs are planned in from the start.
You need a kitchen and a table. Everything else comes with her.
Dates, headcount, what you like
Book a night
Jeanette replies by email.