Cook with Jeanette, from anywhere
Virtual cooking classes
A live, private cook-along with a two-time Emmy-winning food producer. Everyone cooks in their own kitchen, Jeanette walks you through it on camera, and the class ends with dinner on the table. Great for remote teams, long-distance showers and family that lives all over.
How a class works
- 1
Pick the menu
Choose from Jeanette's go-to classes or ask for something built around your group.
- 2
Get the list
A shopping list and a short prep list land in everyone's inbox a week ahead.
- 3
Cook along live
Jeanette cooks on camera, everyone cooks at home, and she answers questions as you go.
- 4
Sit down and eat
Everyone ends with a real dinner and the recipes to make it again.
Good for
Everyone, everywhere
- Remote team events and client appreciation
- Bridal and baby showers with guests all over
- Birthdays and girls' nights in
- Families cooking together from different states
Classes to start with
Or tell us what your group wants to learn and Jeanette will build the class around it.
Weeknight pasta, from scratch-ish
One great sauce, one baked pasta, and the shortcuts that make it a Tuesday thing.
Build a grazing board
The board workshop, on camera. Salami roses, cheese pairing and filling the gaps.
Party bites and pull-apart bread
Crowd food you can make ahead, led by the one everyone asks for.
Good questions
Anything else, ask below or email Hello@JeanetteMadeIt.com.
How does it work on the day?
We send a video link ahead of time. Everyone joins from their own kitchen, and Jeanette cooks live with the group. Cameras on is more fun, but not required.
How many people can join?
Anywhere from a few households to a whole team. Smaller groups get more one-on-one time; for big groups, Jeanette keeps the menu simple so nobody falls behind.
How long is a class?
About 90 minutes, including time to eat and ask questions at the end.
Do we need special equipment?
No. The shopping list says exactly what you need, and there's always a swap for anything you don't have.
Can you ship ingredient kits?
Ask when you inquire. Most groups shop from the list, which keeps it easy wherever people live.
How is it priced?
Per class, based on group size and menu. Tell us about your group and Jeanette will send a quote.
Date, group size, what you'd like to cook
Book a class
Jeanette replies by email.