Spicy and Creamy Honey Mustard
Serves: 2 cups
The secret ingredient in this dip may surprise you.
Ingredients
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 1/2 cup Greek yogurt
- 2 tablespoons pickling juice from a jar of banana peppers (optional)
- Salt and pepper
Directions
- 1Whisk ingredients together in a medium-size mixing bowl and season with salt and pepper to taste.
- 2Serve alongside Firecracker Deviled Corn Dogs for dipping.
First published on the Rachael Ray Show.
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