Piña Colada Soft Serve
Serves 4
If you like pina coladas…and fitting into your jeans, this recipe is for you.
Ingredients
- 2 cups small frozen pineapple chunks
- ½ cup canned light coconut milk
- 4 tablespoons toasted coconut, for garnish
- 4 maraschino cherries, for garnish
Directions
- 1Place frozen pineapple chunks into a food processor and pulse a few times to get it moving. Pulse while streaming in the coconut milk. Continue pulsing until completely smooth. Scoop into serving bowls and top with toasted coconut and a cherry.
First published on jeanettedonnarumma.com.
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