This week's menu

Grilled steak salad with strawberries and blue cheese

Feeds 2 as dinner, 4 as a side

Grilled flank steak over greens with strawberries, blue cheese and toasted pecans. Dressing on the side so it stays crisp.

Orders reopen when the next menu drops. See the schedule.

Ingredients

flank steak, spring mix, strawberries, blue cheese, pecans, olive oil, white wine vinegar, dijon, honey, worcestershire, soy sauce, garlic, thyme, salt, pepper

Reheating

Don't. Eat cold or let the steak come to room temperature. Dress right before serving.

Also printed on the label.

Allergens

Contains dairy, tree nuts, soy and fish (worcestershire). Every meal is cooked in one kitchen that handles nuts, dairy, wheat, eggs, soy, sesame and shellfish. Ingredients are listed on every item. If you have a serious allergy, please email before ordering.